Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan recipes-vegan guinness irish stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Guinness Irish Stew Once your veggies are done, toss them in the stock pot. Add your tarragon and tomato paste and stir until the paste is fully disseminated. Then slowly pour in your Guinness. Easy Vegan Irish Stew with Guinness Rich savoury vegan Irish stew with chunks of seitan, potatoes, carrots and onion in a savoury brown gravy-like broth with plenty of body from Guinness.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Recipes-Vegan Guinness Irish Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. Get How to make Vegan Irish Stew:
2. Make ready – Dice 1 or 1 and a 1/2 onions into a stewpot
3. Prepare – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
4. Take – Add 2 tablespoon of veggie broth to soften
5. Make ready – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
6. Prepare – Leave these simmer for a few minutes until they begin to soften
7. Take – Add 3 cloves of minced garlic and stir them
8. Prepare Can you feel it? It smells incredible very shortly!
9. Prepare – Now we add our mushrooms (about 18 small mushrooms)
10. Get – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
11. Take – 1 can (or bottle) of beer
12. Take – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
13. Make ready – I use about 2 potatoes and cut them small pieces and add them to the pot
14. Make ready We’re almost done!
15. Make ready Seasoning:
16. Take – Add 2 bay leaves
17. Make ready – 1 tbsp vegan Worcestershire sauce
18. Make ready – 1 tsp dried thyme leaves
19. Take – 1/2 tsp dried rosemary
20. Make ready – 1/2 tsp salt
21. Take – A pinch of ground black pepper
22. Prepare – Reduce the heat and bring the stew to a slow boil, cover
23. Take – Let that simmer 10-15 minutes or until the potatoes are cooked through

You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory comfort food. But the flavors are perfect and hearty. Just what you need for an Irish stew. I also added Guinness to this soup.

Steps to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

Just what you need for an Irish stew. I also added Guinness to this soup. It adds another dimension of flavor that you typically get when you add wine to foods. I don't typically drink a lot of beer, but St. Patrick's day is a perfect time to.

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