Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smack ya mama collard greens with smoke meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smack ya Mama Collard greens with smoke meat is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smack ya Mama Collard greens with smoke meat is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smack ya Mama Collard greens with smoke meat:

1. Take collard greens
2. Prepare onion
3. Make ready vinger
4. Make ready suger
5. Make ready chicken broth
6. Make ready pepper flakes
7. Take black pepper
8. Prepare salt to taste the smoked meat will release some salt so jus taste first
9. Take smoke meat like smoke turkey wings or ham hock

Instructions to make Smack ya Mama Collard greens with smoke meat:

1. wash greens very well or buy them pre washed in bag
2. chop to into 2 of 3 inchs
3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min
4. dice onion and add
5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
6. cook until greens turn dark green and very tender
7. after cooking on high for about 45 min turn to low and let simmer for 20
8. Enjoy these greens so good make u wanna kick ya mama in the face

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