Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chomorran tinaktak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chomorran tinaktak is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chomorran tinaktak is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chomorran tinaktak using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chomorran tinaktak:

1. Prepare ground beef
2. Make ready large yellow onion (chopped or julienned)
3. Make ready red chilis
4. Make ready garlic, chopped
5. Make ready fresh ginger (about 1/2 oz)
6. Prepare soy sauce
7. Take stewed tomatoes
8. Take coconut milk
9. Get dashida seasoning (or sub 2 packets beef ramen packs)
10. Take Black pepper
11. Get Fresh green beans, cut in

Instructions to make Chomorran tinaktak:

1. In a hot pot add your sesame oil and brown your ground beef.
2. Add your onions, garlic and ginger and cook for 2 minutes.
3. Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
4. Serve over steamed white rice and enjoy.

So that is going to wrap this up for this special food chomorran tinaktak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!