Easiest Way to Prepare Speedy Veggie Packed Shepard's Pie

Veggie Packed Shepard's Pie
Veggie Packed Shepard's Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie packed shepard's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Packed Shepard's Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veggie Packed Shepard's Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Packed Shepard's Pie:
  1. Get chopped carrots
  2. Prepare chopped celery
  3. Prepare small onion, chopped
  4. Get garlic, minced
  5. Take hamburger
  6. Take Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
  7. Make ready tomato paste
  8. Take chicken broth
  9. Get fresh spinach
  10. Make ready small red potatoes, cubed
  11. Prepare to 1 cup milk
  12. Make ready butter
  13. Take Mrs. Dash Onion & Herb seasoning
Instructions to make Veggie Packed Shepard's Pie:
  1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
  2. Add in hamburger & garlic and cook until meat is browned.
  3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
  4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
  5. Meanwhile, boil potatoes in a separate pot until fork tender.
  6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
  7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
  8. Top with mashed potatoes.
  9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
  10. Enjoy!

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