Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, southern collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern Collard Greens is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Southern Collard Greens is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook southern collard greens using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Collard Greens:

1. Get collard greens
2. Make ready bacon chopped
3. Make ready garlic diced
4. Take a white or yellow onion chopped
5. Get chicken or vegetable stock
6. Take white vinegar
7. Get salt
8. Make ready black pepper
9. Take top cajun seasoning (optional)
10. Make ready shallot chopped (optional)

Instructions to make Southern Collard Greens:

1. Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips.
2. In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes.
3. Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat.
4. Simmer collard greens for 40-45 minutes. You'll know when they're done when they are easy to eat but still chewy.
5. Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we've done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold.

So that’s going to wrap it up for this exceptional food southern collard greens recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!