Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lahmacun. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lahmacun is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lahmacun is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lahmacun:

1. Get Toppings:
2. Prepare Red Onion Coarsely Chopped,
3. Make ready Cherry Tomatoes Quartered,
4. Take Tomato Puree,
5. Take Fresh Parsley,
6. Make ready Fresh Mint,
7. Take Sumac,
8. Get Roasted Chili Flakes, 1 TSP Adjust To Preference
9. Make ready Smoked Paprika,
10. Prepare All Spice Powder,
11. Prepare Cumin Powder,
12. Take Cinnamon Powder,
13. Take Sea Salt,
14. Get White Pepper,
15. Make ready Dried Mushroom Powder,
16. Prepare Ground Chicken Thigh,
17. Prepare Sumac Salad:
18. Make ready Shallots Finely Sliced,
19. Prepare Fresh Parsley Coarsely Chopped,
20. Make ready Fresh Mint Coarsely Chopped,
21. Get Sumac,
22. Make ready Fresh Lemon Juice, 1/2 Lemon
23. Make ready Lahmacun Dough Balls,
24. Make ready Fresh Lemon Zest, 1/2 Lemon
25. Take Lahmacun:

Steps to make Lahmacun:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
2. Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
4. Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
5. Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
6. Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
8. Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.

So that’s going to wrap it up with this special food lahmacun recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!