Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked collard greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Collard Greens is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooked Collard Greens is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Collard Greens:

1. Make ready (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
2. Make ready olive oil
3. Make ready onion, sliced
4. Prepare garlic cloves, smashed
5. Take bay leaves
6. Make ready bacon, chopped
7. Prepare chicken broth, warm
8. Get cider vinegar
9. Take sugar
10. Take Kosher salt and freshly ground black pepper

Steps to make Slow Cooked Collard Greens:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
5. Add Bay leaves.
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
8. Cover and let cook for 15 more minutes or until tender.
9. Remove the bay leaves and serve.

So that’s going to wrap it up for this exceptional food slow cooked collard greens recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!