Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Get 4 TBS olive oil
- Take 2 medium onions chopped
- Prepare 2 cloves garlic minced
- Get 8 cups chicken stock
- Make ready 2 LB potatoes cubed
- Take 2 LB meatballs (frozen or homemade)
- Get 16 oz collards chopped
- Prepare 2 TBS tomato paste
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Take 1/4 tsp cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
So that’s going to wrap it up with this exceptional food mimi's meatballs, potatoes & collards recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
