Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn chowder for instant pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. Instant Pot® Corn Chowder Instant Pot® Corn Chowder. Transfer to a paper towel-lined plate.

Corn chowder for instant pot is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn chowder for instant pot is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn chowder for instant pot:

1. Prepare 4 ears corn on the cob
2. Prepare 4 or more slices bacon chopped
3. Take 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Get 1 small yellow onion diced
5. Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Prepare 2 cups water
7. Get 2 cups low-sodium vegetable stock or chicken stock
8. Make ready 1.5 cups half and half
9. Take 1 tablespoon cornstarch
10. Take 1/2 tsp salt
11. Take 1/2 tsp black pepper
12. Prepare Optional
13. Make ready Add 1/2 red pepper

Add potatoes, corn, thyme and vegetable stock, salt and pepper, to Instant Pot. Instant Pot Corn Chowder is creamy and full of delicious corn flavor. Using fresh, leftover, or frozen corn, you can have this amazing family friendly meal on the table in about an hour. This pressure cooker corn chowder recipe will feed a crowd and tastes so yummy!

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

Using fresh, leftover, or frozen corn, you can have this amazing family friendly meal on the table in about an hour. This pressure cooker corn chowder recipe will feed a crowd and tastes so yummy! For Instant Pot Corn Chowder, I used white vinegar. Just a teaspoon goes a long way and changes the whole profile from good to HOLY MOO COWS! Make sure to add the vinegar at the very end.

So that’s going to wrap this up for this special food corn chowder for instant pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!