Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tinolang manok. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tinolang Manok is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tinolang Manok is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tinolang manok using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tinolang Manok:

1. Make ready whole chicken (2 inch cuts)
2. Prepare medium sized green papaya (wedges)
3. Take cayenne pepper leaves (remove the stem)
4. Take onions- purple (minced)
5. Take garlic (minced)
6. Make ready black pepper (ground)
7. Take ginger (julienne)
8. Get stems of lemon grass (optional because I prefer none)
9. Prepare water
10. Make ready Fish sauce or Salt (to taste)
11. Get canola or olive oil

Instructions to make Tinolang Manok:

1. In a low heat, sautè the onion in a wok. Wait until caramelized.
2. Add the garlic and do not let the garlic overcooked and add the ginger.
3. After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
4. When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
5. Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
6. Add the fish sauce or salt but remember to put these little by little.
7. After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
8. After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.

So that is going to wrap this up with this exceptional food tinolang manok recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!