Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, side dish: bokchoy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Side Dish: Bokchoy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Side Dish: Bokchoy is something which I have loved my whole life.

Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage , that has smooth, wide, flat leaf blades at one end with If you prefer a more mild vegetable side dish, I recommend skipping the crushed red pepper. In my experience, even with jarred. #Bok Choy Recipe #bok choy kimchi#bok choy side dish# Easy make Korean food Bok Choy 간단하고 쉽게 만들 수 있는 맛있는 청경채 사과 무침입니다. This is an easy and healthy vegetable side dish, steamed BOK CHOY with a Chinese SPICY orange sauce and a basic Chinese sesame sauce. Have you every wondered how to cook Bok Choy?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have side dish: bokchoy using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Side Dish: Bokchoy:

1. Take Bokchoy
2. Make ready Scallion
3. Make ready Garlic
4. Get Soy sauce
5. Take Sesame oil
6. Get Crushed red pepper (optional)
7. Take Cooking Oil

Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. The most popular Chinese vegetable, bok choy has a light, sweet flavor and a crunchy texture. Bok choy may be prepared with various cooking methods. For a side dish, you can steam it in a steaming basket or boil it in about an inch of water in a saucepan.

Instructions to make Side Dish: Bokchoy:

1. Halve or quarter each stalk and wash bokchoy in cole running water and
2. Add oil in pan
3. Sautee scallion and garlic
4. Add bokchoy, soy sauce and sesame oil. Toss and cover. Cook for approx 2 mins before uncovering, tossing, and covering. Continue to cook until white parts reach desired doneness
5. Optional: Add crush red pepper and drizzle sesame oil
6. Serve

Bok choy may be prepared with various cooking methods. For a side dish, you can steam it in a steaming basket or boil it in about an inch of water in a saucepan. Thoroughly wash bok choy in cool water before cooking it. Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups. A simple bok choy recipe for a healthy vegetable side dish.

So that’s going to wrap it up for this exceptional food side dish: bokchoy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!