Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, coffee bun. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee Buns are buns with coffee buttercream topping! A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns. I could say, it was one of the best. Ultra pillowy soft coffee buns with heavenly buttery goodness.

Coffee Bun is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coffee Bun is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coffee bun using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coffee Bun:

1. Prepare Bread dough
2. Make ready 80 g/ml milk, warm
3. Prepare 4 g (1 tsp) granulated sugar, for yeast
4. Take 3 g (1 tsp) active dry yeast
5. Make ready 175 g bread flour or high protein flour
6. Get 14 g granulated sugar, for dough
7. Get 2 g table salt
8. Take 13 g (more or less) egg
9. Make ready 28 g unsalted butter, room temperature
10. Prepare Filling
11. Get 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
12. Get Coffee layer
13. Make ready 6 g (1 tbsp) instant coffee
14. Prepare 5 g/ml (1 tsp) hot water
15. Take 42 g unsalted butter, room temperature
16. Prepare 35 g granulated sugar
17. Make ready 35 g egg
18. Prepare 49 g cake flour or low protein flour

A family owned franchise business. the coffee bun bakery & cafe is renowned for its surprisingly simple & delicious buns. We're coffee lovers just like you! We're also a boutique, specialty coffee At Bun Coffee, we are proud to be one of Australia's premium coffee suppliers, but what exactly does. Conveniently located next to the Lonsdale Sea Bus terminal, so.

Instructions to make Coffee Bun:

1. Youtu.be/fq8QbLdpBbE
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
4. Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle.
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size.
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.

We're also a boutique, specialty coffee At Bun Coffee, we are proud to be one of Australia's premium coffee suppliers, but what exactly does. Conveniently located next to the Lonsdale Sea Bus terminal, so. Coffee Buns however are one that she has always mentioned when we discuss recipes, yet I couldn't ever recall her making them, or even seeing them in any other capacity. Coffee Buns or otherwise known as Mexican Buns, its crazy good! You have to try it, its easy to make.

So that’s going to wrap this up for this special food coffee bun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!