Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my whole life. They’re fine and they look fantastic.

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings. 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo It is much easier to make thin Maki-zushi rolls than thick ones.

To begin with this particular recipe, we have to first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Make ready Nori (Seaweed Sheets)
3. Prepare <Filling Suggestions>
4. Prepare Cucumber & Wasabi
5. Get Carrot (cooked in salted water)
6. Prepare Avocado
7. Prepare Canned Tuna and Japanese Mayonnaise
8. Get Omelette
9. Prepare Boiled Prawns
10. Prepare Takuan (Japanese Pickled Daikon)
11. Make ready Unagi Kabayaki (Grilled & Seasoned Eel)
12. Prepare Ham
13. Get Radish Sprouts
14. Prepare Smoked Salmon
15. Prepare Fresh Sashimi
16. Prepare Chicken Teriyaki
17. Get Today I used Carrot, Cucumber, Omelette and Kanpyō

Want to make sushi but have no bamboo mat on-hand? Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls.www.marisabaggett.com. Method Spread sushi rice on top of the seaweed and press firmly. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Method Spread sushi rice on top of the seaweed and press firmly. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Have you tried the Fit by Uramaki sushi The Riquiiisimooo. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available.

So that is going to wrap it up for this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!