Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red pepper, mushroom cajun chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red pepper, mushroom cajun chicken thighs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red pepper, mushroom cajun chicken thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Make ready 4 chicken thighs, skin off
2. Make ready 1 red pepper, sliced
3. Get 12 mushrooms, sliced
4. Get 1 small onion, sliced
5. Prepare 1/4 C cajon seasoning (I use Joes' recipe)
6. Get 2 T butter
7. Get 1-2 T oil
8. Prepare 1/2-3/4 C coconut milk
9. Take Shredded parmesan cheese
10. Prepare Thyme, a few sprigs (pull out when serving)
11. Get 1/8 tsp garlic powder
12. Take 1/8 tsp pepper
13. Prepare 1/4 tsp salt
14. Take 2 C cooked rice

Instructions to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

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