Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red pepper, mushroom cajun chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red pepper, mushroom cajun chicken thighs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Red pepper, mushroom cajun chicken thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Prepare chicken thighs, skin off
2. Take red pepper, sliced
3. Prepare mushrooms, sliced
4. Make ready small onion, sliced
5. Prepare cajon seasoning (I use Joes' recipe)
6. Prepare butter
7. Get oil
8. Make ready coconut milk
9. Make ready Shredded parmesan cheese
10. Prepare Thyme, a few sprigs (pull out when serving)
11. Get garlic powder
12. Get pepper
13. Take salt
14. Take cooked rice

Instructions to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

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