Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Salisbury Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salisbury Steak is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Make ready ground beef
2. Take olive oil
3. Get egg
4. Take breadcrumbs
5. Make ready Worcestershire saice
6. Take garlic powder
7. Get onion powder
8. Make ready to taste Salt & pepper
9. Get Gravy ingredients
10. Prepare medium onion sliced
11. Make ready minced garlic garlic
12. Prepare butter
13. Take olive oil
14. Make ready flour
15. Prepare can beef broth
16. Take Worcestershire sauce
17. Prepare red wine (optional)
18. Prepare to taste Salt & pepper

With just a few simple ingredients (that you probably already have sitting around in your kitchen. Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products. Salisbury Steak is classic comfort food.

Instructions to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4. Add remaking butter and flour and mix until thick (about a minute).
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7. Serve over potatoes or noodles

The site may earn a commission on some products. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid. First time making Salisbury Steak and it turned out great! I made some changes to the recipe.

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