Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with celery. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf with Celery is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meatloaf with Celery is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Celery:

1. Make ready 250 gr ground beef
2. Prepare 1 cup breadcrumbs
3. Get 100 ml milk
4. Get 1 egg
5. Take 1/2 cup sliced celery (I also added the stem)
6. Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Make ready 6 tbsp tomato ketchup
8. Prepare 1 tsp salt
9. Get 1 tsp worcestershire sauce

Steps to make Meatloaf with Celery:

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

So that is going to wrap it up for this exceptional food meatloaf with celery recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!