Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, collard greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Collard Greens is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Collard Greens is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens:

1. Get 1 family size shredded collard greens
2. Prepare 2 pounds smoked pork neck bones
3. Prepare 4 tablespoons rendered duck fat
4. Get 2 tablespoons adobo
5. Make ready 2 tablespoons sazonidor
6. Get 2 tablespoons light brown sugar
7. Get 2 tablespoons apple cider vinegar

Instructions to make Collard Greens:

1. Boil neck bones for one hour then drain and let cool
2. Using your hands rip meat off the neck bones to about bite sized pieces
3. In a large sauce pot add the greens meat and all other ingredients
4. Add water to cover about an inch over the greens.
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
6. Serve as a side dish to chicken or pork

So that’s going to wrap it up for this special food collard greens recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!