Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan sarmale (stuffed cabbage leaves). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Sarmale (stuffed cabbage leaves) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Sarmale (stuffed cabbage leaves) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):

1. Prepare 500 ml tomato sauce
2. Get 300 g short grained rice
3. Take 1 whole pickled cabbage
4. Make ready 1 large onion
5. Make ready 1 large carrot
6. Prepare 500 g mushrooms
7. Make ready 100 g dried soy mince
8. Prepare 2 tbsp salt
9. Take 1 tbsp coriander
10. Prepare 1/2 tbsp black pepper
11. Take 1 tbsp thyme
12. Make ready Freshly chopped dill
13. Prepare 2-3 bay leaves
14. Get 1 tbsp sweet paprika
15. Prepare 1 tbsp sunflower oil

Instructions to make Vegan Sarmale (stuffed cabbage leaves):

1. Rinse the rice and let it soak for 15 minutes.
2. Cut up the mushrooms, onion, carrot using a food processor.
3. Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
4. Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
5. Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
6. Place some cabbage at the bottom of a pot.
7. Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
8. Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
9. Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.

So that’s going to wrap it up with this exceptional food vegan sarmale (stuffed cabbage leaves) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!