Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine ragout. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine Ragout is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aubergine Ragout is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Ragout:

1. Take 1 Stage
2. Prepare large aubergine
3. Take kosher salt heeping
4. Take 2 Stage
5. Make ready large white onion
6. Take minced garlic
7. Prepare black Angus ground beef 80/20
8. Take Cabernet Sauvignon
9. Make ready can of whole tomatoes
10. Make ready ground white pepper powder
11. Prepare pink Himalayan salt or kosher salt
12. Prepare 3 Stage
13. Prepare capers and the juices
14. Take heeping concentrated tomato paste

Steps to make Aubergine Ragout:

1. Peel the aubergine then dice it into bite sized pieces.
2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

So that’s going to wrap it up for this special food aubergine ragout recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!