Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shezwan masala cheese dosa roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shezwan masala cheese Dosa roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shezwan masala cheese Dosa roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tasty cheese schezwan dosa for your home recipe preparation is here by tasty time channel. India is famous for south Indian foods and if we will use cheese. ARTIST: NICOLAI HEIDLAS cheese dosa recipe cheese masala dosa recipe with red chutney with detailed photo and video recipe. basically a fusion of recipes between of traditional south indian dosa recipe with perhaps any cheese street food.

To get started with this particular recipe, we must first prepare a few components. You can cook shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shezwan masala cheese Dosa roll:

1. Take Dosa batter(2 cup rice +1cup urad dal)
2. Get For stuffing -
3. Get boiled potatoes peeled & small cubes(mashed)
4. Prepare small onion slices
5. Prepare mustard seed
6. Prepare cumin seed
7. Take Curry
8. Prepare red chili powder
9. Take tumeric powder
10. Prepare chopped coriander
11. Get Salt
12. Take cheese
13. Take For assembling -
14. Prepare mint chtuney
15. Take chings Shezwan chtuney
16. Prepare Garnish cheese (optional)

For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as You can just invert it and roll between your hands, the seeds just fall off. Heat a tawa, make dosa thinly, now dollop a tsp of butter and little schezwan sauce. cheese dosa or cheese masala dosa video recipe how to make cheese dosa with step by step photo: red chutney recipe: firstly, heat a pan with some oil. additionally, grate cheese generously. cook till the bottom of dosa turns golden brown. then roll the dosa along with cheese - bhaji and cut. Heat a pan to prepare dosa. Pour a ladle of dosa batter and spread it.

Steps to make Shezwan masala cheese Dosa roll:

1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

Heat a pan to prepare dosa. Pour a ladle of dosa batter and spread it. Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy. Schezwan dosa or spring dosa are a delicious fusion snack.

So that is going to wrap this up for this exceptional food shezwan masala cheese dosa roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!