Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🌈 poha - flattened rice dish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. They are most famously known as "Pohe" in malwa. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.

🌈 Poha - Flattened Rice Dish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. 🌈 Poha - Flattened Rice Dish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook 🌈 poha - flattened rice dish using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🌈 Poha - Flattened Rice Dish:

1. Get (thick) Poha (flattened rice)
2. Take asafoetida
3. Make ready mustard seeds
4. Prepare green chilies (chopped)
5. Make ready onion sliced
6. Get potato (small dice)
7. Get peanuts or cashews
8. Take turmeric
9. Make ready curry leaves
10. Make ready Salt
11. Get Fresh lemon (to squeeze at end)

Poha recipe is a light breakfast dish. Basically pohe is made by mixing flattened rice in a mix of seasoned The best thing which I like about this dish is that it is light on the stomach and easy to digest and yet nutritious. This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey.

Instructions to make 🌈 Poha - Flattened Rice Dish:

1. Soak the Poha for 5 mins then drain it (You can also add little amount of salt and turmeric while soaking and mix well)
2. Heat oil in a pan.Add asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies. Fry until translucent.
3. In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add nuts. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
4. Note: You can shallow fry cubed potatoes as well as fry nuts too before.
5. Squeeze lemon at last and serve with love 💕

This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. She would often prepare this dish as a special snack for guests to be served with tea. I have grown up loving this recipe and thought I would. Beaten rice or flattened rice flakes are used to make Poha, a very popular breakfast and snack dish all over India.

So that is going to wrap this up with this exceptional food 🌈 poha - flattened rice dish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!