Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin bread with chocolate filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin bread with chocolate filling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin bread with chocolate filling is something which I have loved my entire life. They’re nice and they look wonderful.

This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor and moisture.

To get started with this recipe, we must prepare a few components. You can cook pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread with chocolate filling:

1. Get #1
2. Get 50 g low protein flour
3. Take 200 g bread flour
4. Take 50 g sugar
5. Prepare 3 egg yolk
6. Take 5 g instant yeast
7. Make ready 25 g milk powder
8. Prepare 100 g pumpkin puree
9. Prepare #2
10. Get 125 ml water
11. Take 50 g margarine
12. Make ready #3
13. Take Chocolate filling
14. Get #4
15. Take Evaporated milk
16. Make ready Margarine
17. Take Sesame seeds

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.

Steps to make Pumpkin bread with chocolate filling:

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
3. Add the margarine and keep mixing until the dough is elastic
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

Fold in chocolate chips and nuts. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together! The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs.

So that is going to wrap it up with this special food pumpkin bread with chocolate filling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!