Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chelo-kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world.
Chelo-kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chelo-kabab is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chelo-kabab:
- Take Minced meat (goat/lamb/beef)
- Make ready breast chicken (cut in cubes)
- Prepare basmati rice
- Prepare shrimps (peeled and cleaned)
- Get For meat (I used mutton,spices)
- Prepare cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Make ready cumin powder
- Prepare coriander powder
- Make ready ginger paste
- Take large onions (peeled, cut and pasted)
- Prepare garlic pods
- Take green chilis
- Get For chicken/shrimp grill
- Take tandoori paste
- Prepare yoghurt
- Take red chili powder
- Take coriander leaves
- Prepare lime wedge
- Take capsicum
- Prepare onion
- Get tomato
- Get red/yellow pepper
- Take egg poached
- Prepare butter
- Prepare flour/corn starch
Get quick answers from Chelo kabab Nehzat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs. Home » Recipes » Chelo Kabab.
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs. Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Again one of the best Chelo Kabab recipe.
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