Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamed Sweet Corn with Spinach and Coconut Milk is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Make ready x 340 grams tins of sweetcorn
- Get rapeseed oil
- Take small onion chopped
- Prepare ground coriander
- Take ground cumin
- Prepare paprika
- Take coconut cream mixed with 90 ml hot water
- Get Or 1/2 can of coconut milk
- Take washed spinach, chopped
- Prepare coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
So that is going to wrap this up for this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!