Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg drop soup instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg drop soup instant pot ip is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg drop soup instant pot ip is something that I’ve loved my entire life. They’re fine and they look fantastic.

By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Probably the best-known soup in most Chinese restaurants, Egg Drop Soup is a popular starter to a larger meal, but it also makes a lovely entrée on its own. It's time to drop some eggs into a lovely, light chicken broth and make EGG DROP SOUP! If you've tried my Stracciatella Soup, this is basically the Chinese version of that - ribbons of egg in a thick and soul-warming chicken broth.

To begin with this particular recipe, we have to prepare a few components. You can have egg drop soup instant pot ip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg drop soup instant pot ip:

1. Prepare 4 cups chicken broth
2. Prepare 1 TSP ground ginger
3. Make ready 1 TBSP low sodium soy sauce
4. Make ready 1 TBSP minced garlic
5. Get 1/2 TSP seasoned salt
6. Take 1/2 TSP sesame oil
7. Make ready 1/2 TSP red pepper flakes
8. Get 2 green onion chopped
9. Take 2 eggs beaten

This is WAY better than any Chinese restaurant. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup.

Steps to make Egg drop soup instant pot ip:

1. Combine all ingredients in instant pot except the green onion and eggs. Put on cover and cook at high pressure for 3 minutes. Then quick release the pressure.
2. Once pressure is released, remove lid. Add green onion. Then while quickly stirring slowly add in eggs till they ribbon.
3. Ladle into bowls and enjoy!!

Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup. It was my favorite food in the whole entire world as a kid. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.

So that’s going to wrap it up with this exceptional food egg drop soup instant pot ip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!