Recipe of Homemade Cheeseburger Platter

Cheeseburger Platter
Cheeseburger Platter

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheeseburger platter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheeseburger Platter is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheeseburger Platter is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheeseburger platter using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Platter:
  1. Get Ground Chicken,
  2. Make ready Sea Salt,
  3. Get White Pepper,
  4. Prepare Mushroom Powder,
  5. Take Canola / Peanut / Vegetable Oil,
  6. Make ready Red Onion Finely Sliced,
  7. Take Tomato Puree,
  8. Get Cream Cheese,
  9. Take English Mustard Powder,
  10. Prepare Onion Powder,
  11. Take Garlic Powder,
  12. Take Turkey Bacon Jam, 2 TBSP + More For Garnishing
  13. Prepare Red Cheddar Freshly Shredded,
  14. Make ready Parsley Coarsely Chopped, For Garnishing
  15. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Cheeseburger Platter:
  1. Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
  2. In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
  3. Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
  4. Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
  5. Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
  6. Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.

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