Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Get Textured Soy Chunks
2. Make ready Homemade Red Curry Paste
3. Take Garlic Cloves
4. Take Red Shallot
5. Take Galangal
6. Get Lemongrass
7. Take Kaffir Lime Leaf
8. Make ready Dried Big Red Chili
9. Prepare Dried Small Red Chili
10. Make ready White Peppercorn
11. Prepare Seasoning Ingredients
12. Get White Soy Sauce
13. Make ready Maggi Sauce
14. Take Palm Sugar
15. Get Vegetable Oil
16. Prepare Kaffir Lime Leaf (finely julienne) for decoration

Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
5. Put it in plate and topped with julienne kaffir lime leaf
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

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