Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy lemon tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Lemon Tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Lemon Tart is something that I’ve loved my entire life.

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! This traditional French lemon tart recipe has been a favorite in my family for years!

To begin with this recipe, we must first prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Tart:

1. Take 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Prepare or
3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Get <Lemon Filling>
5. Take 4 Eggs
6. Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Prepare 1 tablespoon Corn Starch OR Plain Flour
8. Take 1/2 cup Lemon Juice
9. Prepare Zest of 1 Lemon
10. Prepare 80 g Butter *cut into small cubes

Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! The classic Lemon Tart has always been a staple in my house. The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! So it occurred to me last week, after getting back from Santa Barbara, that I have some weird sleep habits.

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! So it occurred to me last week, after getting back from Santa Barbara, that I have some weird sleep habits. I'm always so pumped to get home to my own bed (it's so soft and big. This lemon tart is balanced with mascarpone for a touch of creaminess along with that wonderful lemon hit! This lemon tart is soooo easy that it's foolproof.

So that is going to wrap it up with this special food easy lemon tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!