Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche. This is a delicious crab quiche recipe, perfect for a lunch or brunch.

Crab Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crab Quiche is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Quiche:

1. Get pie shell
2. Prepare shredded Swiss cheese
3. Take chopped red pepper
4. Make ready chopped green onion
5. Make ready butter
6. Prepare large eggs
7. Make ready half and half cream
8. Take salt
9. Take pepper
10. Get imitation crab meat

I am always asked for this recipe (I serve often at brunches). Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. Sprinkle the cheese evenly over the bottom of the pie crust.

Steps to make Crab Quiche:

1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
2. Immediately sprinkle with 1/2 cup cheese
3. Reduce heat to 375
4. Saute peppers and onions in butter
5. In large bowl whisk eggs, cream, salt and pepper
6. Stir in crab meat, peppers, onions and rest of cheese
7. Add into crust
8. Bake 30-35 minutes until firm

This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Crabmeat Quiche from Deep South Dish website. A crab quiche with a creamy Swiss cheese filling, simply seasoned to allow the sweet lump blue crabmeat to shine.

So that is going to wrap this up for this special food crab quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!