Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted egg butter chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salted Egg Butter Chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salted Egg Butter Chicken is something which I have loved my entire life.

Salted Egg Yolk Fried Chicken Recipe. Add the mashed salted egg yolks to the butter and cook until it starts to foam up. Stir in the chili, sugar, and basil/curry leaves. Add the chicken and toss to coat evenly and enjoy immediately!

To get started with this particular recipe, we must prepare a few ingredients. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Butter Chicken:

1. Get 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
2. Take 5 cloves garlic (chopped)
3. Prepare 2-3 cili padi (chopped)
4. Get 3 stalks curry leaves
5. Make ready 2-3 tbsp butter
6. Make ready 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
7. Take 1/2-3/4 tsp condensed milk
8. Make ready 4 salted egg yolks (hard boiled, and mash them up)

The flavoured salted egg yolk butter might gush out violently, so it's a good idea to get some tissues ready. Make the salted egg yolk sauce Melt the butter in a large skillet over medium heat. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more.

Instructions to make Salted Egg Butter Chicken:

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
2. In a frying pan/wok, melt the butter.
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
4. Then add in the curry leaves.
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. Pan-fry the curry leaves till crisp and. Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings.

So that’s going to wrap it up for this special food salted egg butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!