Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Ramen is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Ramen:

1. Make ready Small pork tenderloin
2. Get 32 oz. Good beef bone broth
3. Take 4 soft boiled eggs
4. Get 1 cn of Bamboo shoots
5. Get 4 sheets nori
6. Take Shitake or large white mushrooms
7. Get 1 leek
8. Prepare Japanese style frozen noodles
9. Make ready 1/4 c. rice wine vinegar
10. Make ready 1/4 c. Soy sauce
11. Take to taste Salt and white pepper

Instructions to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap this up with this exceptional food japanese ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!