Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's quick and easy coconut fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's quick and easy Coconut fritters is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mom's quick and easy Coconut fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

Hey. all. why not make these delicious and quick snack or starter Coconut fritters/ Narkol Boda. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a dish cloth, and throw them in a bowl with all of your other.

To get started with this recipe, we must first prepare a few components. You can cook mom's quick and easy coconut fritters using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's quick and easy Coconut fritters:

1. Prepare Shreded Coconut
2. Prepare Finely chopped green chillies
3. Get Salt
4. Make ready Rice flour to make it crispy
5. Prepare Maida/All-purpose Flour to help in binding
6. Take Water
7. Prepare oil for frying

Include an absorbent ingredient Coconut flour is used in the fritter batter because it's very absorbent. I'm a cookbook author and creator of quick & easy keto recipes! These gluten-free veggie fritters are made with a blend of zucchini and carrots, then sauteed in coconut oil instead of deep-frying. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce.

Instructions to make Mom's quick and easy Coconut fritters:

1. Mix the shreded coconut, green chillies, salt, rice flour and maida
2. Add just little water only enough to bind the mix together
3. Take small portions, and give them a shape of tikki or kebabs
4. Shallow fry till golden brown on each side. Serve and enjoy with any chutney or with rice and daal as a starter!

These gluten-free veggie fritters are made with a blend of zucchini and carrots, then sauteed in coconut oil instead of deep-frying. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate. Honestly so delicious, works really well and is super easy.

So that’s going to wrap it up for this exceptional food mom's quick and easy coconut fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!