Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greens medollie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

greens medollie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. greens medollie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make greens medollie:

1. Take 5 tops of carrots
2. Take 3 tops of beets
3. Prepare 5 tops of radishes
4. Make ready 1 lb turnip greens
5. Prepare 1 lb mustard greens
6. Take 1 lb collard greens
7. Get 1 tsp grains of paradise
8. Take 1/4 cup apple cider vinegar
9. Get 1/2 cup packed jaggery
10. Make ready 2 tsp salt
11. Prepare 1 cup white wine your choice
12. Make ready 2 liter water
13. Get 1 cup leeks with flowers

Steps to make greens medollie:

1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
2. Add you mustard greens
3. Add your carrot beet radish tops to bring back to boil add leeks
4. Add collard greens add salt vinegar and wine cover boil for an hour till tender

So that is going to wrap this up for this special food greens medollie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!