Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot avocado tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal. Use your Instant Pot® to make this quick and easy taco soup with minimal ingredients.

Instant Pot Avocado Tacos is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Avocado Tacos is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Take 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Prepare 2 cups low-sodium chicken broth
3. Take 1 tbs canola oil
4. Prepare 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Get 2 tbs all-purpose flour
6. Take 6 cloves garlic
7. Prepare 2 chipotle peppers in adobo sauce (optional)
8. Get 1 cup diced onion
9. Make ready 1 tbs cider vinegar
10. Take 1 tsp kosher salt
11. Get 1/2 tsp dried oregano
12. Make ready 1/4 tsp ground cumin
13. Make ready Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Season the meat well with I like to serve my Instant Pot pork carnitas in the traditional style of the street taco - dressed simply with cilantro, avocado and some quick pickled onions. We love this yummy taco meat! Let us know if you try it. Most of the activity for this recipe happens while the eggs are cooking and cooling, cutting down on the total time.

Steps to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

Let us know if you try it. Most of the activity for this recipe happens while the eggs are cooking and cooling, cutting down on the total time. By :The Instant Pot Diabetes Cookbook. The Instant Pot® is the perfect tool for when you've forgotten to defrost your ground beef ahead of time. Assorted toppings for serving, such as sour cream, shredded Cheddar, shredded lettuce, chopped tomatoes, avocado, sliced black olives, hot sauce. (Hence, the inspiration for the Instant Pot Tacos al Pastor!) What Kind of Instant Pot is Best?

So that’s going to wrap this up with this special food instant pot avocado tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!