Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greens medollie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

greens medollie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. greens medollie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have greens medollie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make greens medollie:

1. Prepare tops of carrots
2. Make ready tops of beets
3. Prepare tops of radishes
4. Make ready turnip greens
5. Make ready mustard greens
6. Get collard greens
7. Take grains of paradise
8. Prepare apple cider vinegar
9. Take packed jaggery
10. Make ready salt
11. Get white wine your choice
12. Take water
13. Take leeks with flowers

Instructions to make greens medollie:

1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
2. Add you mustard greens
3. Add your carrot beet radish tops to bring back to boil add leeks
4. Add collard greens add salt vinegar and wine cover boil for an hour till tender

So that’s going to wrap it up for this exceptional food greens medollie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!