Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Get ● For The Chicken
2. Get Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Get ● For The Chicken Marinade
4. Take Cans Swansons Chicken Broth [with sodium]
5. Get Tony Chachere's Creole Seasoning
6. Prepare Can Crushed Tomatoes [with herbs]
7. Prepare Granulated Garlic Powder
8. Make ready Cayenne Pepper
9. Make ready Red Pepper Flakes
10. Take Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Make ready Ground Black Pepper
12. Get Worcestershire Sauce
13. Get Granulated Onion Powder
14. Take Dried Oregano
15. Make ready Dried Chives
16. Take Dried Thyme
17. Get Dried Basil
18. Take Sea Salt [optional - taste test marinade first]
19. Prepare ● For The Crispy Dry Coating
20. Prepare Your Favorite Chicken Coating [we used Progresso & Panko]
21. Take Tony Chachere's Seasoning
22. Take Cayenne Pepper
23. Prepare ● For The Red Beans & Rice
24. Prepare Fine Chopped Precooked Andulie Or Boudin Sausage
25. Get Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Make ready Tony Chachere's Creole Seasoning
27. Prepare Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Take Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Get Uncle Ben's Pre-steamed White Rice
30. Take Can Drained Can Kidney Beans
31. Make ready Fine Chopped Vidalia Onions
32. Get Fine Chopped Celery [with leaves]
33. Get Fine Chopped Orange Bell Pepper [de-seeded]
34. Prepare Fine Chopped Green Bell Pepper [de-seeded]
35. Take Fine Chopped Red Bell Peppers [de-seeded]
36. Get Can Hunts Crushed Tomatoes With Herbs
37. Take Worcestershire Sauce
38. Make ready Fresh Ground Black Pepper
39. Get Cayenne Pepper [+ reserves]
40. Take Liquid Smoke [not extract]
41. Get ● For The Breads
42. Prepare Regular Or Jalapeño Cornbread
43. Prepare ● For The Kitchen Equipment
44. Make ready LG Lifted Baking Rack
45. Make ready Medium Frying Pan
46. Make ready LG Cooking Pot

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

So that is going to wrap this up for this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!