Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato gratin with chicken strips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato gratin with chicken strips is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato gratin with chicken strips is something which I have loved my whole life.

Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus. Ate a few bites and that was it.

To get started with this recipe, we must first prepare a few ingredients. You can have potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato gratin with chicken strips:

1. Prepare Potato
2. Get gChicken breast
3. Prepare eggs
4. Make ready mlCream mattress or 3 yawort natural
5. Make ready Cheddar cheese and red cheese
6. Get milk
7. Take onions
8. Make ready Garlic powder, mustard, thyme, black pepper, salt and olive oil
9. Take parsley

Sprinkle over the parseman and scatter over the remaining sage leaves. Add mixture to potatoes and combine carefully without breaking the potato slices. Spread the chicken and potato mixture evenly on a rimmed sheet pan. Season with salt and pepper and dust with flour.

Instructions to make Potato gratin with chicken strips:

1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
2. The cooking time does not exceed 30 minutes

Spread the chicken and potato mixture evenly on a rimmed sheet pan. Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available. Then arrange evenly in overlapping layers in the gratin dish. This potato gratin recipe is the perfect side dish for any meal, whether its weeknight dinners or holiday meals!

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