Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semi lima beans fry with potato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Semi Lima beans fry with potato is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Semi Lima beans fry with potato is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook semi lima beans fry with potato using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Semi Lima beans fry with potato:

1. Take 250 gm semi
2. Take 1 potato chopped lengthwise
3. Take 1/2 tsp mustard seeds
4. Take 1/3 tsp turmeric powder
5. Get 2 small dried red chilli
6. Take 1/3 tsp salt
7. Get 1 tbsp mustard oil

Steps to make Semi Lima beans fry with potato:

1. Cut both ends of semi beans to remove the thin threads. Wash and chop into half. I have taken the whole beans. - - In a microwave safe glass bowl take the beans and potatoes. Mix turmeric powder. Cook in microwave for 4 minutes at 180℃.
2. Heat oil in a pan. Add mustard seeds and dry chilli. Let splutter the mustard seeds. Add the veggies from microwave bowl. Adjust the salt. - - Cook in medium heat till the veggies are done. Serve hot as side recipe with steamed rice. - Thanks

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