Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato sauce for the freezer!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Sauce for the freezer! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato Sauce for the freezer! is something which I’ve loved my whole life.

I prefer the flavor of frozen tomatoes to canned, and always freeze slow roasted tomatoes and Sausage and Basil Marinara Sauce every year The recipe I'm posting here is for the sauce that I make when I've made roasted tomatoes, marinara sauce, and eaten fresh tomatoes by the handfuls. To freeze: Let the tomato sauce cool completely to room temperature. It's so easy to make and freeze fresh, homemade tomato sauce. If your garden is brimming with juicy, ripe tomatoes—or if your local farm stand is—this is a great way to preserve a bit of summer all winter long.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Sauce for the freezer!:

1. Prepare Fresh Tomatoes
2. Prepare Onions
3. Get Green, Red, or Yellow Peppers
4. Prepare Fresh Garlic
5. Take Olive Oil
6. Prepare Salt, Pepper, Onion Powder, and Garlic Powder

I chop and freeze sweet & hot peppers, which goes really quick and gives me peppers all winter long for soups and stews. Ideally, my husband and I make and freeze enough tomato sauce to supply ourselves from late October through June, those months The only tedious part of making sauce is peeling the tomatoes, and while my husband always peels them for the basic sauce we make with our Shady Lady and. See how I make a quick tomato sauce using my homegrown tomatoes for the freezer. Also, don't forget to subscribe for more videos like this one!

Instructions to make Tomato Sauce for the freezer!:

1. Preheat oven to 425° and line cookie sheets with foil.
2. Wash tomatoes.
3. Core tomatoes.
4. Cut tomatoes in half and lay them cut side down on baking sheet.
5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
6. Place baking sheets in oven for 45 minutes.
7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.

See how I make a quick tomato sauce using my homegrown tomatoes for the freezer. Also, don't forget to subscribe for more videos like this one! Mentioned in. or: try herbed-roasted tomatoes to freeze. VEGETABLES WILL WANT 'IN' SOON—into the kitchen, then into the freezer in sauces and soups. Yes freezer bags will work fins and might make it easier to store.

So that’s going to wrap this up with this special food tomato sauce for the freezer! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!