Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mothers' red beet eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mothers' red beet eggs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mothers' red beet eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mothers' red beet eggs:

1. Get 12 eggs, boiled and shelled
2. Prepare 1 can sliced red beets
3. Prepare 1/2 C white vinegar
4. Take 2/3 C sugar
5. Make ready water
6. Get 14 pkgs Stevia, if not using sugar

Steps to make Mothers' red beet eggs:

1. Hard boil the eggs. Let cool and remove shells.
2. In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.

So that is going to wrap this up for this exceptional food mothers' red beet eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!