Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo chingri dalna (bengali style prawn recipe with potato). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo chingri dalna (bengali style prawn recipe with potato) using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Take 6-7 pieces medium sized prawns
2. Make ready 1/4 tsp turmeric powder (for marination)
3. Get 1/4 tsp salt (for marination)
4. Make ready 1 medium sized potato, cut into small cubes
5. Take 2 tsp mustard oil
6. Prepare 1/2 tsp cumin seeds
7. Make ready 1 bay leaf
8. Take 1 tomato Paste
9. Prepare To taste Salt to taste (for gravy)
10. Make ready 1/4 tsp turmeric powder (for gravy)
11. Take 1/2 tsp cumin powder
12. Take 1/2 tsp red chilli powder
13. Get 1/4 tsp garam masala powder
14. Make ready 1/2 tsp chopped coriander leaves

Instructions to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder
2. Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute
3. Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute
4. Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes
5. Now add the prawns, cover again and microwave for 3 minutes
6. Then remove the bowl & add the tomato paste
7. Add the turmeric powder & salt
8. Then add the cumin powder & red chilli powder
9. Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes
10. After that remove the bowl & stir everything well
11. Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'
12. Then put the bowl into the microwave & cook it uncovered for 1 minute
13. Then cover the bowl & microwave it for another couple of minutes
14. Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve
15. Serve the 'dalna' with steaming hot rice

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