Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mothers' red beet eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mothers' red beet eggs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mothers' red beet eggs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mothers' red beet eggs:

1. Take eggs, boiled and shelled
2. Make ready sliced red beets
3. Make ready white vinegar
4. Make ready sugar
5. Make ready water
6. Take pkgs Stevia, if not using sugar

Steps to make Mothers' red beet eggs:

1. Hard boil the eggs. Let cool and remove shells.
2. In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.

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