Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, szechuan chicken and vegetables over rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Szechuan Chicken and Vegetables Over Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Szechuan Chicken and Vegetables Over Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have szechuan chicken and vegetables over rice using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Chicken and Vegetables Over Rice:
- Get 2 tsp light sesame oil
- Take 1 lb thawed, boneless, skinless chicken breast tenders
- Take 1/4 tsp dried red pepper flakes
- Take 10 oz package fresh stir fry vegetables
- Take 1/4 cup low-sodium teriyaki sauce
- Get 1 cup brown rice, dry, not instant
Steps to make Szechuan Chicken and Vegetables Over Rice:
- Begin cooking brown rice according to package instructions.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat.
- Add chicken and sprinkle with pepper flakes; stir fry for 3 minutes
- Add vegetables and teriyaki sauce.
- Stir fry for 5 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked (no longer pink and internal temperature reaches 165°F).
- Keep warm until rice is complete.
- For 1 serving: pour 1 cup of chicken mix over 2/3 cup cooked rice.
So that’s going to wrap this up for this exceptional food szechuan chicken and vegetables over rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
