Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, krazy kurland chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Krazy Kurland Chicken Korma is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Krazy Kurland Chicken Korma is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook krazy kurland chicken korma using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Chicken Korma:

1. Make ready 4 large onions
2. Take 3 TBSP oil
3. Get 2 large pinches kosher salt
4. Make ready 3-4 cloves garlic, minced
5. Prepare 1 inch minced fresh ginger
6. Take 1 TBSP turmeric
7. Make ready 1 tsp cumin
8. Get 1.5 tsp garam masala for cooking chicken
9. Get 1 tsp chilli powder
10. Make ready 2.5 lbs chicken breast
11. Take 16 oz (or 1 can) chicken broth
12. Make ready 8 oz half & half with additional 1.5 tsp garam masala

Instructions to make Krazy Kurland Chicken Korma:

1. Saute 4 onions in oil on high heat with 2 large pinches kosher salt. Add water to soften onions and speed process. Once browning, reduce heat to low and pool ~1 TBSP of additional oil in middle of onions
2. Add 3-4 cloves diced garlic, approximately 1 inch diced, fresh ginger, 1 TBSP turmeric, 1 tsp cumin, 1.5 tsp garam masala, 1 tsp chilli powder. Heat through on med-high and then through onions.
3. Add 2.5 pounds chicken breast; cook on med-high until all chicken is white and cooked through
4. Add 2 cups (or 1 can) chicken broth. Mix through. Cook semi-covered approximately 20 min until gravy thickens
5. Reduce heat to medium. Add 8oz half & half. Sprinkle 1.5 tsp garam masala over top. Mix and heat through to gravy consistency, approximately 5 - 10 min, depending on desired consistency
6. Finished

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