Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic baking mix. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Baking Mix is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basic Baking Mix is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic baking mix using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Baking Mix:

1. Take 10 C. Flour, sifted
2. Get 1.33 C. Milk, dry (non-fat)
3. Prepare 4 Tbs. Baking powder
4. Get 4 tsp. Salt
5. Make ready 2 C. Shortening or unsalted Butter*
6. Get Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Prepare For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Get Recipes that use this basic baking mix:
9. Take QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Instructions to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that’s going to wrap this up for this special food basic baking mix recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!