Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawn and avocado risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prawn and Avocado Risotto is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Prawn and Avocado Risotto is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn and Avocado Risotto:

1. Prepare olive oil
2. Get butter
3. Get onion diced
4. Take garlic thinly diced
5. Get dried thyme
6. Make ready and 1/2 cups Aborio rice or risotto rice
7. Make ready dry white wine
8. Prepare hot vegetable stock
9. Prepare shelled, drained prawn meat
10. Get ground saffron
11. Make ready Salt/pepper
12. Take very ripe avocados, sliced
13. Take Parmasen to serve

Instructions to make Prawn and Avocado Risotto:

1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!

So that is going to wrap this up for this exceptional food prawn and avocado risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!