Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my southern collard greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Southern Collard Greens is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Southern Collard Greens is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Southern Collard Greens:

1. Make ready Fresh or canned collard greens
2. Make ready bacon
3. Prepare oil
4. Make ready medium yellow onion (chopped)
5. Get garlic cloves (minced)
6. Get chicken broth or 2 tbsp chicken soup base
7. Prepare brown sugar
8. Get salt (optional)
9. Prepare Black pepper
10. Take butter

Steps to make My Southern Collard Greens:

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

So that’s going to wrap this up for this special food my southern collard greens recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!