Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my asian coleslaw salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Asian coleslaw salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Asian coleslaw salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Asian coleslaw salad:

1. Take 1 (16 oz) bag coleslaw
2. Get 1/4 large purple onion, thin sliced
3. Prepare 1 pkg chicken flavored Ramen noodles (3oz)
4. Take 1/3 C apple cider vinegar
5. Prepare 1 splash rice vinegar
6. Make ready 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
7. Prepare 1/2 C sunflower oil
8. Prepare 1-2 Tbsp dark brown sugar

Instructions to make My Asian coleslaw salad:

1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

So that’s going to wrap it up with this exceptional food my asian coleslaw salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!