Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary pork & sage caprese salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rosemary Pork & Sage Caprese Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Make ready 3/4 lb pork loin; trimmed and cut into thin strips
2. Make ready 1 T fresh rosemary; minced
3. Make ready 1 recipe "Sage Caprese" (see my recipes)
4. Take 6 leaves fresh basil; chiffonade
5. Prepare 1 handful arugula
6. Get 1 handful spinach
7. Make ready 1 pinch sea salt
8. Take 1 small pinch crushed pepper flakes
9. Prepare 14 slices parmigiano reggiano (use a potato peeler)
10. Prepare as needed kosher salt & black pepper
11. Take as needed olive oil

Steps to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap this up for this exceptional food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!